Because there are so many delectable, Christmassy variations of hot chocolate being sold everywhere (and I mean everywhere – honestly, my self-control is being tested every time I leave the house when I see things like spiced cinnamon hot chocolate available on special), I thought it would be a fun idea to do a little Hot chocolate appreciation post. And just in case that isn’t enough for some of you, I’m also going to be sharing some super easy recipes for these different types of hot chocolate, so it’s a two in one post today. Lucky you!
For those who remember, one of the things I had on my summer bucket list was to bake banana bread because it was one of the top things to bake during lockdown and my list felt incomplete without it (if you haven’t seen my summer bucket list post, you can check it out here). This recipe isn’t for plain banana bread though – because my family isn’t a huge fan of banana bread, I figured I needed to find a way to spice it up (pun intended) so because they all love cinnamon rolls so much, I decided it might be fun to try and combine those flavours
This week I had a craving for cheesecake, after the strawberry cheesecake I made turned out so well. I also figured it would be a great chance to knock something off my summer bucket list – make something with strawberries/blueberries. So, without further ado, I present to you … BLUEBERRY CHEESECAKE!!
Today, I’m going to be sharing a really easy recipe for coffee chocolate brownies, for all those who just want a little extra kick to the traditional ooey gooey dessert. Plus, a fun little way to turn these brownies into a cute Easter(ish) dessert – I hope you enjoy it!
With all of these Christmas posts I’m doing, I thought it just wouldn’t be right if I didn’t include at least one festive recipe. That would be just embarrassing on my behalf. Now it was quite challenging trying to decide what recipe to choose from, but thankfully my flat helped me decide. I’ve always loved cinnamon rolls, and considering cinnamon is quite a Christmassy spice, I figured they would be perfect (especially since they turned out really well when I made them the first time, and my flat has been asking me to make them again). So, my Christmas recipe for all of you this year is for the most delicious cinnamon rolls in the world. Watch out Cinnabon because I think these might just be a dollop of cream cheese icing better than yours!
Today just so happens to be National Apple Pie Day, so, of course, I did a blog post about apple pie. My family loves apple pie so I used this day as an excuse to make one, and so I will be sharing an easy, step-by-step recipe for a mouth-watering spiced apple pie. I hope you enjoy it, or at the very least this post makes you feel a little hungry. Enjoy 🙂
Hey everyone! I can’t believe that the Easter weekend is already upon us. It feels like only a week ago we were celebrating Valentine’s day. How time flies. This year, I’m sure, is a particularly strange Easter. Even though the stores were stocked with chocolate bunnies and eggs from the beginning of March, COVID-19 has meant that our usual celebrations have all had to change. We usually have a big brunch on Easter, complete with an elaborate hunt around the garden for chocolate left by the Easter Bunny himself. We may not be having a brunch this year, because lockdown is still intact and it’s social distancing instead of social gatherings, but that doesn’t mean we don’t have to enjoy the same delicious treats. Hot cross buns, scones, fresh fruit, croissants and carrot cake are usually part of our spread, and for me, nothing is more Eastery (apart from the chocolate eggs and such) than fresh carrot cake with cream cheese icing. The warm spices combined with the fresh carrots, the flavour from the raisins and walnuts and the silky sweet icing is just too mouth-watering to resist. So this weekend, to make things feel a little more festive while we’re all stuck inside, I’m making carrot cupcakes for everyone. I don’t really have a taste preference between the two but I prefer making cupcakes for groups of people because then you don’t have to worry about evenly slicing up a cake. Each person gets their own mini cake. If you’re looking for something to bake this weekend and have some carrots lying around, why not try out this recipe? I promise it is delicious and well worth the effort.
Everyone seems to be spending more and more time indoors so that we can all stay a little more protected from the COVID-19 epidemic. So today, because I too am more home-bound, here is a step-by-step recipe for delicious gourmet gingerbread cupcakes. Keep reading to see the recipe and learn how to make this awesome dessert for your friends and family.
Hello everyone! Getting crafty seems to be becoming much more of a trend nowadays. While it was once considered a laborious chore, it is now something people find fun. People seem to enjoy making things now. I’m not sure if that is because it is easier (and cheaper) to get materials, or apps like Pinterest have made them so easy to do, but crafting is now a well-loved activity. Personally, I’ve always loved crafting. Maybe it is because it’s an excuse to use an excessive amount of glitter, or just because the creative in me loves taking bits and bobs of random material and turning it into something pretty. So, I was scrolling through Pinterest looking for inspiration for today’s post, and I kept seeing so many DIY craft posts that I thought, why not? I’ve always subscribed to the philosophy that homemade is more meaningful, and with Valentine’s Day around the corner it is a great way to knock out some handmade gifts and cards for my friends and family. Two lovebirds with one cupid’s arrow, so to speak. So today, I’ll be doing a step-by-step craft tutorial for how to make a simple gift and card. Maybe this will be the perfect gift for a close friend or partner? So, whether you make this craft for yourself, for someone else or just read to see how they turn out, I hope you enjoy today’s post.