New York City. The Big Apple. The fast-paced, most intimidating city ever? Hi everyone! This week I am writing my posts from the Big Apple itself as I am here to check out a few colleges for next year, but in between campus visits and information sessions, I am exploring and enjoying this incredible city. Now I’ve been privileged enough to have travelled to New York City a few times, and anyone who has been to NYC knows that there are some tips and tricks to making your time more fun and the experience less intimidating. Sometimes I still get nervous that I’ll be trampled by sprinting busy people on the sidewalk or get lost in a lesser-known area. But, the city doesn’t have to be intimidating if you have the right mindset and a few tricks and tips up your sleeve. With a few adjustments to how you spend your time, you’ll be tackling the city like a local with no fear and all the confidence in the world. So today, I’m going to be sharing some tips for how to manage a trip to the Big Apple. Here is my beginner’s guide to New York City. I hope you all enjoy it and if you have comments or tips that I missed out, please don’t hesitate to leave them in the comments section.
I absolutely love cooking. I get to destress and focus on something else, and by the time I’m done, I have something delicious to eat. However, I know that not everyone else has this same loving feeling towards cooking, and sometimes that can be because you are just cooking for yourself. When you are cooking for yourself, and have no one else to worry about feeding, you can often get quite tired of it or think about reasons not to. It takes too much time, it is far easier to just go out or order takeaways, or simply you don’t feel like it. Well, today I am putting a stop to those feelings because cooking for one doesn’t have to be something cumbersome. In fact, cooking for one can actually be a lot easier, cheaper and more fun when you do it the right way. Today, I will be sharing a few tips and tricks for cooking for one so if you happen to be living on your own or fending for yourself this weekend, the thought of putting on an apron doesn’t make you break out in a cold sweat. If you implement one or two of these tips and tricks, you may soon find that you actually enjoy cooking for yourself, it is saving you money because you don’t aren’t ordering takeouts six times a week, and it is no longer a hardship you have to force yourself to do. Here are my nine tips and tricks for cooking for one
We all have big dreams to start exercise programs, stick with them and come out the other side with perfectly toned bodies that are ready for the beach, runway or both. In the beginning, we are so filled up with motivation that nothing can dampen our spirit. However, a day or two goes by, and we realise that our goals seem too far out of reach, or we are feeling sore and can’t keep up with the high benchmark we set. There are many reasons as to why we can fall off the bandwagon a long way short of the finish line when it comes to exercise programs, and this only leads us to feel less motivated to start one in the future. However, don’t let these past experiences stop you from starting an exercise program and sticking with it. Usually, adjusting one or two small things or changing your starting approach to these programs can make all the difference in ensuring you finish them, and that is what I’d like to share with you today. No more starting exercise programs and then bailing because you set your sights too high or got tired and bored. No – today, I would like to share with you twelve tips and tricks to starting and sticking with an exercise program. I hope that once you discover these tricks, you will no longer think that your summer body is an impossible dream, and with a few adjustments to your approach, you’ll see it’s actually a lot closer than you might think.