Today’s post has been a while in the making, and now I finally get to share it with all of you. A while ago, Happy Panda and I started discussing some really fun collaboration ideas seeing as we are both passionate about the welfare of the planet and sustainability. One of the ideas we had was to challenge each other to make a week-long lifestyle change and we settled on tackling what we eat. Today, we’re sharing feedback on how the challenge went. I’ll be sharing how Happy Panda managed the challenge I set for her, and she’ll be sharing my thoughts on how I managed her challenge. Be sure to check out both our posts if you can xx
s I said, I’m making it a mission to become more environmentally friendly. The way I’m going to do this is by setting myself a challenge each month. Every month I’m going to try and tackle a different part of my life where I can live more sustainably or be more eco-friendly, and this month I’m pitching plastic! Now I know that in society’s current climate it can be challenging to make significant changes like this (it’s not like the rest of the world is necessarily helping out like all the plastic packaging in supermarkets, straws etc.). The big thing I really want to do with these challenges is to make them sustainable and practical to slot into daily life.