Everyone and every country are responding quite differently to the Coronavirus. In South Africa, things have become quite serious as COVID-19 has been declared as a national disaster. Scary right? This means travel bans to high risk countries, all learning institutions have been closed and gatherings with more than a hundred people are an absolute no. Now this isn’t necessarily a bad thing because it will actually reduce the infection and spread rate because it is minimising access to high risk areas and forcing social distancing. However, this hasn’t boded well for grocery shopping, or parents who now have children without a place to go during the day. I went to buy some ingredients for dinner on Monday and was shocked to see that there was no protein in the store. Absolutely none! Most of the non-perishables had been cleaned off the shelves and I couldn’t find even the shadow of a roll of toilet paper. These are crazy times for us to be living in, especially when we, the public, have got so little control over the situation. So, here are a few suggestions that can hopefully help all of us get through this pandemic – together.
I absolutely love cooking. I get to destress and focus on something else, and by the time I’m done, I have something delicious to eat. However, I know that not everyone else has this same loving feeling towards cooking, and sometimes that can be because you are just cooking for yourself. When you are cooking for yourself, and have no one else to worry about feeding, you can often get quite tired of it or think about reasons not to. It takes too much time, it is far easier to just go out or order takeaways, or simply you don’t feel like it. Well, today I am putting a stop to those feelings because cooking for one doesn’t have to be something cumbersome. In fact, cooking for one can actually be a lot easier, cheaper and more fun when you do it the right way. Today, I will be sharing a few tips and tricks for cooking for one so if you happen to be living on your own or fending for yourself this weekend, the thought of putting on an apron doesn’t make you break out in a cold sweat. If you implement one or two of these tips and tricks, you may soon find that you actually enjoy cooking for yourself, it is saving you money because you don’t aren’t ordering takeouts six times a week, and it is no longer a hardship you have to force yourself to do. Here are my nine tips and tricks for cooking for one