The menu this week included macaroons (two different flavours), chocolate croissants, or pain au chocolat to be technically correct and a koi fish pond cake, with a jelly centre. Sounds scary and complicated? Oh believe me it was – but it was still lots of fun, so I’m going to break down each one and just share a little story of how the making went. 😊 I hope you enjoy xx
Today just so happens to be National Apple Pie Day, so, of course, I did a blog post about apple pie. My family loves apple pie so I used this day as an excuse to make one, and so I will be sharing an easy, step-by-step recipe for a mouth-watering spiced apple pie. I hope you enjoy it, or at the very least this post makes you feel a little hungry. Enjoy 🙂
Everyone seems to be baking up a storm with all of the extra hours at home, but that increase in delicious treats everywhere means more snacking and they aren’t always the healthiest. If you are enjoying the baking but don’t want to make items that are full of sugar and calories … don’t worry because here is a step-by-step recipe for my delicious (and healthy) low-calories apple and banana muffins. Keep reading to check out the recipe 🙂
Everyone seems to be spending more and more time indoors so that we can all stay a little more protected from the COVID-19 epidemic. So today, because I too am more home-bound, here is a step-by-step recipe for delicious gourmet gingerbread cupcakes. Keep reading to see the recipe and learn how to make this awesome dessert for your friends and family.
